Grilled Chicken With Poblano Serrano Mint and Macha Salsa

The tangy Poblano Serrano Mint with the spicy and nutty flavor of the Macha salsa work together really nice in this recipe.

Ingredients for the Poblano Serrano and Mint Salsa

2 Poblano Chiles, grilled, peeled and stemmed

2 Serrano Chiles, grilled

1/3 Cup fresh cilantro leaves

1/2 Cup Olive Oil (canola oil is fine too)

3 teaspoons kosher salt

1 clove garlic, chopped

1 tablespoon Mint, chopped

3 tablespoons Rice Vinegar

Combine the poblano chiles, serrano chiles, cilantro, vinegar, salt and garlic in a food processor or blender and process until smooth. With the motor running, drizzle in the oil and process until emulsified.

The recipe for the Salsa Macha is Here

Grill the chicken breasts to your taste and then serve it on a plate, and add both salsas on top side by side

You can have it with grilled vegetables or rice.

Enjoy

Tweet This