This is the second of 3 salsas for a taco  (fish tacos, carne asada and or grilled chicken tacos)

The original recipe uses Jocoque, which is Strained Yoghurt, so Greek-Style Yoghurt is a perfect substitute.

Ingredients:

- 16 oz. Greek Style yoghurt

- 4 oz. milk

- 1 cucumber, seeded and finely chopped

- 1 garlic, minced

- 1 chipotle from a can of chipotle with adobo, chopped

- Salt to taste

Preparation:

Place the chipotle chili, the milk and about 4 ounces of the yoghurt in a blender and blend until smooth.

Place the yoghurt, garlic and cucumber in a small bowl. Add the blended chili, salt to taste and mix until all ingredients are incorporated. Add more milk if you want to adjust consistency.